Jenna Johnston Functional Nutrition

Herbal Remedies for Hypothyroidism: What Works & Why

For many people with hypothyroidism, waking up every morning feeling exhausted, even after a full night’s sleep, and struggling with brain fog, weight gain, and a sense of constant fatigue, is a daily reality. The thyroid, a small gland in the neck, has a huge impact on overall health and well-being. When it doesn’t produce enough thyroid hormones, every system in the body can feel the effects.

Conventional treatments for hypothyroidism often focus on hormone replacement therapy, which can be essential. However, the benefits of integrating herbal remedies into your treatment plan are often overlooked. Herbs have been used for centuries to support thyroid function and overall endocrine health. By tapping into the power of herbal medicine, you can address underlying imbalances, reduce symptoms, and improve your quality of life naturally. In this article, we’ll explore some of the most effective herbal remedies for hypothyroidism, shedding light on what works and why.

Ashwagandha: Balancing Thyroid Hormones

Ashwagandha (Withania somnifera) is a powerful adaptogenic herb that has been used in Ayurvedic medicine for centuries. Its primary role is to help the body adapt to stress, but it also has specific benefits for thyroid health, particularly in cases of hypothyroidism.

How Ashwagandha Works

Ashwagandha supports the thyroid by modulating the hypothalamic-pituitary-adrenal (HPA) axis, which plays a crucial role in hormone regulation. This herb helps balance cortisol levels, the body’s primary stress hormone, which can negatively impact thyroid function when chronically elevated. By reducing stress and balancing cortisol, ashwagandha indirectly supports thyroid hormone production.

Benefits of Ashwagandha for Hypothyroidism

Research has shown that ashwagandha can increase the production of thyroid hormones T3 (triiodothyronine) and T4 (thyroxine). In a study published in the Journal of Alternative and Complementary Medicine, participants with subclinical hypothyroidism who took ashwagandha experienced significant improvements in thyroid hormone levels compared to those who took a placebo.

In addition to boosting thyroid hormone levels, ashwagandha can help alleviate common symptoms of hypothyroidism, such as fatigue, brain fog, and low energy. Its adaptogenic properties enhance overall vitality and resilience, making it easier to cope with the daily challenges of living with hypothyroidism.

How to Use Ashwagandha

Ashwagandha is available in various forms, including capsules, powders, and tinctures. A common dosage for supporting thyroid health is 300-600 mg of standardized extract taken once or twice daily. However, it’s essential to consult with a healthcare provider before starting any new supplement, especially if you are already on thyroid medication, to ensure it’s safe and appropriate for your individual needs.

By incorporating ashwagandha into your health regimen, you can support your thyroid function naturally and improve your overall well-being. This herb not only helps balance thyroid hormones but also enhances your body’s ability to handle stress, making it a valuable ally in managing hypothyroidism.

Bladderwrack: Boosting Iodine Levels

Bladderwrack (Fucus vesiculosus) is a type of seaweed known for its high iodine content, which is crucial for thyroid hormone production. Iodine deficiency is a common cause of hypothyroidism, and incorporating bladderwrack can help ensure your body has the necessary building blocks for thyroid hormones.

How Bladderwrack Works

Iodine is an essential nutrient for the synthesis of thyroid hormones T3 and T4. Bladderwrack provides a natural and bioavailable source of iodine, making it an effective supplement for those with iodine-deficient hypothyroidism. By replenishing iodine levels, bladderwrack can support normal thyroid function and hormone production.

Benefits of Bladderwrack for Hypothyroidism

Bladderwrack has been traditionally used to support thyroid health and treat hypothyroidism. By boosting iodine intake, it helps restore normal thyroid hormone levels, improving symptoms such as fatigue, weight gain, and sluggish metabolism. Additionally, bladderwrack contains other beneficial compounds, such as fucoidans and polyphenols, which have anti-inflammatory and antioxidant properties, further supporting overall health.

How to Use Bladderwrack

Bladderwrack is available in dried, powdered, or capsule form. A typical dosage is 250-500 mg of dried bladderwrack taken once daily. However, it’s important to monitor your iodine intake and consult with a healthcare provider, as excessive iodine can also cause thyroid problems.

Bacopa Monnieri: Cognitive Support

Bacopa monnieri is an herb traditionally used in Ayurvedic medicine to enhance cognitive function and support overall brain health. For individuals with hypothyroidism, bacopa can help alleviate cognitive symptoms such as brain fog and memory issues.

How Bacopa Monnieri Works

Bacopa supports thyroid function by enhancing the production of thyroid hormones and reducing oxidative stress in the thyroid gland. It also has neuroprotective effects, promoting the growth of nerve cells and improving communication between neurons, which can help counteract cognitive deficits associated with hypothyroidism.

Benefits of Bacopa Monnieri for Hypothyroidism

Research suggests that bacopa can improve thyroid hormone levels, particularly T4, thereby supporting thyroid function. It also helps enhance cognitive function, memory, and focus, which are often impaired in individuals with hypothyroidism. Additionally, bacopa’s antioxidant properties protect the thyroid gland from damage caused by oxidative stress.

How to Use Bacopa Monnieri

Bacopa is commonly available in capsule or powder form. A standard dosage is 300-450 mg of a standardized extract taken once daily. It’s advisable to consult with a healthcare provider to determine the appropriate dosage for your specific needs.

Guggul: Enhancing T4 to T3 Conversion

Guggul (Commiphora mukul) is a resin extracted from the mukul myrrh tree, traditionally used in Ayurvedic medicine. It is known for its ability to support thyroid function by enhancing the conversion of T4 to T3, the active form of thyroid hormone.

How Guggul Works

Guggul contains compounds called guggulsterones, which have been shown to stimulate thyroid function and increase the conversion of T4 to T3. This is particularly beneficial for individuals with hypothyroidism, where the conversion process is often impaired.

Benefits of Guggul for Hypothyroidism

By enhancing the conversion of T4 to T3, guggul helps increase the levels of active thyroid hormone in the body, improving metabolic function and alleviating symptoms such as fatigue and weight gain. Guggul also has anti-inflammatory and antioxidant properties, which can protect the thyroid gland and support overall health.

How to Use Guggul

Guggul is available in capsule or tablet form. A common dosage is 75-150 mg of guggulsterones taken once or twice daily. As with any supplement, it’s important to consult with a healthcare provider to ensure the correct dosage and to avoid potential interactions with other medications.

Rhodiola Rosea: Reducing Stress and Fatigue

Rhodiola rosea is an adaptogenic herb known for its ability to reduce stress and combat fatigue. For individuals with hypothyroidism, Rhodiola can help manage the stress that often exacerbates thyroid dysfunction and related symptoms.

How Rhodiola Rosea Works

Rhodiola helps balance the body’s stress response by modulating the HPA axis and reducing cortisol levels. Lowering cortisol levels can alleviate stress and its negative impact on thyroid function. Additionally, Rhodiola boosts energy levels and enhances physical and mental performance.

Benefits of Rhodiola Rosea for Hypothyroidism

By reducing stress and fatigue, Rhodiola supports overall thyroid health and helps mitigate symptoms such as exhaustion and brain fog. Its adaptogenic properties enhance resilience to physical and emotional stress, making it easier for individuals with hypothyroidism to manage their condition and maintain energy levels.

How to Use Rhodiola Rosea

Rhodiola is available in capsule, tablet, or tincture form. A typical dosage is 200-400 mg of standardized extract taken once or twice daily. It’s best to start with a lower dose and gradually increase it, and to consult with a healthcare provider to determine the appropriate dosage for your needs.

Nettle: Nutrient Powerhouse

Nettle (Urtica dioica) is a nutrient-dense herb that provides essential minerals and vitamins important for thyroid health. Its high content of iron, magnesium, selenium, and vitamin C makes it a valuable addition to a thyroid-supportive regimen.

How Nettle Works

Nettle supports thyroid health by providing key nutrients that are often deficient in individuals with hypothyroidism. Iron is crucial for thyroid hormone production, while selenium is essential for the conversion of T4 to T3. Vitamin C enhances the absorption of these minerals and supports overall immune function.

Benefits of Nettle for Hypothyroidism

By replenishing essential nutrients, nettle helps support thyroid function and improve symptoms of hypothyroidism, such as fatigue and anemia. Its anti-inflammatory properties also help reduce thyroid gland inflammation, promoting better thyroid health.

How to Use Nettle

Nettle can be consumed as a tea, tincture, or in capsule form. A common dosage is 300-500 mg of dried nettle leaf taken once or twice daily. Nettle tea can be consumed 2-3 times a day. As always, consult with a healthcare provider to determine the best form and dosage for your needs.

Licorice Root: Supporting Adrenal Health

Licorice root (Glycyrrhiza glabra) is known for its ability to support adrenal health and manage the stress response, which is often linked to thyroid dysfunction. By balancing adrenal function, licorice root can indirectly support thyroid health.

How Licorice Root Works

Licorice root helps regulate cortisol levels and supports adrenal gland function, which can be particularly beneficial for individuals with hypothyroidism who also experience adrenal fatigue. By balancing cortisol, licorice root helps reduce stress and its negative impact on thyroid function.

Benefits of Licorice Root for Hypothyroidism

By supporting adrenal health and reducing stress, licorice root helps improve energy levels, reduce fatigue, and enhance overall thyroid function. Its anti-inflammatory properties also help protect the thyroid gland and support immune health.

How to Use Licorice Root

Licorice root is available in capsules, tablets, and tinctures. A typical dosage is 200-400 mg of standardized extract taken once or twice daily. It’s important to use licorice root under the guidance of a healthcare provider, especially if you have high blood pressure, as it can increase blood pressure in some individuals.

Schisandra Chinensis: Endocrine Support

Schisandra chinensis is an adaptogenic herb that supports overall endocrine health and helps manage stress, which can positively impact thyroid function. It is known for its ability to enhance physical endurance and resilience to stress.

How Schisandra Chinensis Works

Schisandra modulates the HPA axis, reducing stress and balancing cortisol levels. By supporting the endocrine system, it helps maintain optimal thyroid function and hormone balance. Schisandra also has antioxidant properties that protect the thyroid gland from oxidative stress.

Benefits of Schisandra Chinensis for Hypothyroidism

By reducing stress and enhancing resilience, Schisandra helps improve energy levels, mental clarity, and overall thyroid function. Its adaptogenic properties make it a valuable herb for managing the symptoms of hypothyroidism and improving quality of life.

How to Use Schisandra Chinensis

Schisandra is available in capsule, tablet, and tincture form. A common dosage is 500-1000 mg of dried fruit extract taken once or twice daily. As with any supplement, it’s important to consult with a healthcare provider to determine the appropriate dosage for your needs.

Conclusion

Managing hypothyroidism can be a complex journey, but incorporating herbal remedies offers a natural and holistic approach to support thyroid health and improve overall well-being. By leveraging the benefits of herbs like ashwagandha, bladderwrack, bacopa monnieri, guggul, Rhodiola rosea, nettle, licorice root, and Schisandra chinensis, you can address the underlying imbalances that contribute to hypothyroidism and enhance your body’s ability to function optimally.

Each of these herbs brings unique properties that help balance thyroid hormones, reduce stress, boost energy, and improve cognitive function. Integrating them into your health regimen can provide significant relief from the symptoms of hypothyroidism and support your journey toward better health.

Remember, every individual is unique, and what works for one person might not work for another. That’s why personalized guidance can make all the difference. If you’re ready to take control of your thyroid health and improve your well-being, consider scheduling a 1:1 consultation with me. Together, we can create a customized plan tailored to your specific needs, incorporating the best herbal remedies and lifestyle strategies to support your thyroid function and overall health.

Don’t let hypothyroidism hold you back any longer. Learn more about my consulting services and start your journey to optimal health today. Click HERE to schedule your consultation and take the first step towards a healthier, more balanced you.

Functional Nutrition Hacks for Breaking Weight Loss Plateaus

Have you found yourself struggling with unwanted weight gain, despite your best efforts to stay active and eat healthily? Perhaps you gained weight after having kids, or it’s been creeping on as you’ve gotten older. Maybe you’ve tried various diets or added more exercise to your routine, but the scale just won’t budge. This frustrating plateau can make you feel like all your hard work is for nothing.

But don’t lose hope—there’s a reason why your weight loss has stalled, and it often comes down to underlying factors that traditional diet and exercise plans overlook. In this article, we dive into the science and strategies that go beyond the basics. By understanding how your body works and making targeted adjustments, you can overcome this plateau and achieve lasting results.

1. Optimizing Protein Intake

One of the key strategies to break through a weight loss plateau is optimizing your protein intake. Protein is essential for building and repairing tissues, supporting immune function, and maintaining muscle mass. To effectively support weight loss and metabolic health, aim for 1.2 to 1.6 grams of protein per kilogram of your desired body weight. This ensures you’re getting enough protein to support muscle maintenance and metabolic function.

High-Quality Protein Sources

Focus on incorporating high-quality protein sources into your diet, such as:

  • Lean meats: Chicken, turkey, and beef
  • Fish and seafood: Salmon, tuna, shrimp, and other seafood
  • Eggs: A versatile and nutrient-dense protein source
  • Dairy products: Greek yogurt, cottage cheese, and kefir
  • Plant-based options: Beans, lentils, tofu, quinoa, and edamame

By focusing on the quality and quantity of your protein intake, you can support your body’s metabolic processes and make progress toward your weight loss goals. This foundation sets the stage for the other strategies we’ll explore to help you break through your plateau and achieve lasting results.

2. Detoxification & Liver Health

Detoxification is crucial for breaking through weight loss plateaus because your liver plays a key role in processing and breaking down fats. When your liver is working efficiently, it helps convert stored fat into energy, which is essential for losing weight. However, if your liver is overloaded with toxins from processed foods, environmental pollutants, and other sources, it can’t perform this function as effectively.

To support your liver and enhance its detoxification processes, focus on eating foods and herbs that promote liver health. Cruciferous vegetables like broccoli, cauliflower, and Brussels sprouts help the liver detoxify. Citrus fruits, beets, and leafy greens are also great for liver support. Additionally, herbs such as milk thistle, dandelion root, and turmeric (among many others) can further aid in detoxification and reduce inflammation.

By keeping your liver healthy, you improve its ability to process and break down stored fats, which can help you move past weight loss plateaus and achieve your goals.

3. Overnight Fasting

One effective strategy for breaking weight loss plateaus is overnight fasting, where you abstain from eating for 12-13 hours between dinner and breakfast. This simple yet powerful technique helps your body shift from burning glucose to burning stored fat for energy, which can enhance weight loss.

During the fasting period, your insulin levels drop, and your body begins to access and utilize fat stores. This metabolic shift not only supports fat loss but also promotes cellular repair and improves metabolic health. For example, to incorporate overnight fasting, finish your dinner by 7 PM and have your next meal around 7-8 AM. This allows your body ample time to rest, repair, and reset, making it easier to break through weight loss plateaus.

By consistently practicing overnight fasting, you can boost your metabolism, improve insulin sensitivity, and enhance your body’s natural ability to burn fat, helping you achieve your weight loss goals more effectively.

4. Improving Gut Health

Improving gut health is a crucial step in breaking through weight loss plateaus. Your gut, often referred to as your “second brain,” plays a significant role in regulating metabolism, hunger hormones, and nutrient absorption. When your gut health is compromised, it can lead to inflammation, poor digestion, and an imbalance in gut bacteria, all of which can hinder weight loss.

To support gut health, focus on incorporating probiotics and prebiotics into your diet. Probiotics are beneficial bacteria found in fermented foods like yogurt, kefir, sauerkraut, and kimchi, which help maintain a healthy gut microbiome. However, you don’t want to overdo it. Some individuals find that adding too many probiotic foods can actually lead to digestive issues like bloating. So it’s important to slowly add in probiotic foods and potentially only eat a few servings total per day. Prebiotics, found in fiber-rich foods like garlic, onions, bananas, and whole grains, serve as food for these beneficial bacteria, promoting their growth and activity.

Additionally, consider incorporating gut-healing foods such as bone broth, which is rich in collagen and amino acids that help repair the gut lining and anti-inflammatory foods like turmeric and ginger. Reducing processed foods, sugar, and artificial sweeteners, which can disrupt gut bacteria, is also essential.

By prioritizing gut health, you can reduce inflammation, improve digestion, and enhance your body’s ability to metabolize food efficiently. This not only supports weight loss but also contributes to overall well-being, helping you feel better from the inside out.

5. Managing Stress & Cortisol Levels

Managing stress and keeping cortisol levels in check is vital for breaking through weight loss plateaus. Chronic stress triggers the release of cortisol, a hormone that, when elevated for extended periods, can lead to weight gain, particularly around the abdominal area. High cortisol levels can also increase cravings for unhealthy foods and disrupt your metabolism, making it harder to lose weight.

To manage stress effectively, incorporate stress-reducing practices into your daily routine. Mindfulness techniques such as meditation, deep breathing exercises, and yoga can significantly lower stress levels and promote a sense of calm. Regular physical activity, even a simple walk in nature, can help reduce cortisol levels and improve your mood.

Herbal adaptogens like ashwagandha, rhodiola, and holy basil can also be beneficial. These herbs help your body adapt to stress and balance cortisol levels naturally. Ensuring adequate sleep and maintaining a consistent sleep schedule is equally important, as poor sleep can elevate cortisol levels and hinder weight loss efforts.

By actively managing stress and cortisol levels, you can prevent the negative impact they have on your metabolism and overall health. This holistic approach not only supports weight loss but also enhances your emotional well-being, helping you feel more balanced and in control.

6.  Boosting Thyroid Function

Boosting thyroid function is essential for overcoming weight loss plateaus, as the thyroid gland plays a critical role in regulating metabolism. When thyroid function is insufficient, it can lead to symptoms such as fatigue, weight gain, and sluggish metabolism, making it challenging to lose weight.

To support your thyroid, focus on incorporating key nutrients that are vital for thyroid health. Iodine and selenium are two essential minerals that help the thyroid produce hormones efficiently. Seaweed, fish, dairy products, and eggs are excellent sources of iodine, while Brazil nuts, sunflower seeds, and seafood provide ample selenium.

Additionally, ensure you are getting enough zinc and vitamin D, which are also important for thyroid function. Zinc can be found in foods like meat, shellfish, legumes, and seeds, while vitamin D can be obtained through sun exposure and in small amounts from foods like fatty fish, fortified dairy products, and egg yolks. However, many individuals benefit from taking vitamin D supplements (e.g., 5000 IU per day for adults is often recommended, but it’s important to get your labs tested to know how much you need).

Herbs such as ashwagandha and bladderwrack can also support thyroid health. Ashwagandha is an adaptogen that helps balance thyroid hormones, and bladderwrack is a type of seaweed rich in iodine.

Reducing stress, improving sleep, and avoiding exposure to environmental toxins like heavy metals and pesticides can further support thyroid health. By addressing these factors and nourishing your thyroid with the right nutrients, you can enhance your metabolism, boost energy levels, and break through weight loss plateaus more effectively.

7. Sleep Quality & Weight Loss

Quality sleep is a cornerstone of effective weight loss and overall health. When you consistently get a good night’s sleep, your body can regulate hormones that control hunger, stress, and metabolism more effectively. Poor sleep, on the other hand, disrupts these hormonal balances, leading to increased appetite, higher stress levels, and a slower metabolism—all of which can contribute to weight gain and make it difficult to lose weight.

During sleep, your body repairs and regenerates tissues, including muscles, and balances hormones like leptin and ghrelin, which control hunger and satiety. Lack of sleep decreases leptin levels (the hormone that signals fullness) and increases ghrelin levels (the hormone that triggers hunger), making you more likely to overeat.

To improve sleep quality, establish a regular sleep schedule by going to bed and waking up at the same time each day. Create a restful sleep environment by keeping your bedroom cool (ideally 60-69 degrees F.), dark, and quiet. Limit exposure to screens and bright lights in the evening, as blue light can interfere with the production of melatonin, the sleep hormone.

Incorporating relaxation techniques such as reading, taking a warm bath, or practicing mindfulness before bed can also help signal to your body that it’s time to wind down. Additionally, avoid caffeine past 12-2 pm and heavy meals close to bedtime, as they can disrupt your sleep.

By prioritizing quality sleep, you support your body’s natural ability to regulate weight and metabolism, making it easier to break through weight loss plateaus and achieve your health goals.

8. Hydration & Metabolism

Staying properly hydrated is a simple yet powerful strategy for boosting your metabolism and breaking through weight loss plateaus. Water plays a critical role in almost every bodily function, including digestion, nutrient absorption, and the regulation of body temperature. Adequate hydration helps your body metabolize stored fat and maintain optimal metabolic function.

When you are dehydrated, your metabolism can slow down, making it harder to lose weight. Drinking enough water can increase your metabolic rate, helping you burn more calories even at rest. Additionally, water can help control hunger by filling your stomach, which can reduce the likelihood of overeating and snacking between meals.

To ensure you stay hydrated, women should aim to drink 2.7 liters of water a day, more if you are physically active or in a hot climate. Incorporate hydrating foods into your diet, such as fruits and vegetables with high water content, like cucumbers, watermelon, and strawberries.

Consider starting your day with a glass of water to kickstart your metabolism and staying consistent with hydration throughout the day. Non-caffeinated herbal teas and infusions can also contribute to your daily water intake while providing additional health benefits.

By prioritizing hydration, you support your body’s ability to efficiently process and burn fat, enhance energy levels, and promote overall metabolic health, making it easier to achieve your weight loss goals.

9. Incorporating Strength Training

Incorporating strength training into your fitness routine is a highly effective way to break through weight loss plateaus and boost your metabolism. Unlike aerobic exercises, strength training builds lean muscle mass, which increases your resting metabolic rate—the number of calories your body burns at rest. More muscle mass means a higher calorie burn throughout the day, even when you’re not actively exercising.

Strength training involves exercises that use resistance to build muscle, such as lifting weights, using resistance bands, or performing bodyweight exercises like push-ups, squats, and lunges. These exercises not only help you gain muscle but also improve bone density, joint health, and overall physical strength.

To effectively incorporate strength training, aim to work out all major muscle groups at least two to three times per week. Start with exercises that target multiple muscles, such as deadlifts, bench presses, and rows. Gradually increase the weight or resistance as your strength improves to continue challenging your muscles and promoting growth.

Additionally, incorporating compound movements—exercises that work multiple muscle groups at once—can maximize the efficiency of your workouts and boost overall calorie burn. Examples include squats with overhead presses or lunges with bicep curls.

If you’re new to strength training or you’re not sure where to start, working with a personal trainer or joining classes at a local gym, can be a great and safe way to get started. 

By adding strength training to your fitness regimen, you not only enhance your muscle mass and metabolic rate but also improve your body’s composition and physical performance. This approach not only aids in breaking weight loss plateaus but also promotes a stronger, healthier body.

10. Meal Timing

Meal timing can be a powerful tool in breaking through weight loss plateaus and optimizing your metabolic health. When you eat can be just as important as what you eat. By strategically timing your meals, you can improve digestion, balance blood sugar levels, and enhance your body’s ability to burn fat.

Benefits of Consistent Meal Timing

Eating at regular intervals helps regulate your body’s internal clock, known as the circadian rhythm, which plays a significant role in metabolism. Consistent meal timing can prevent overeating and keep your energy levels stable throughout the day. Aim to have your meals at roughly the same times each day to support metabolic efficiency.

Front-Loading Your Calories

One effective strategy is to consume larger meals earlier in the day and smaller meals in the evening. Your body’s ability to metabolize food is higher in the morning and afternoon, making it easier to burn calories and use nutrients effectively. Eating a substantial breakfast and a nutritious lunch can provide sustained energy, while a lighter dinner can prevent the storage of excess calories as fat.

Incorporating Snacks Wisely

Healthy snacks can help maintain energy levels and prevent hunger between meals. Choose snacks that combine protein, healthy fats, and fiber to keep you satisfied and stabilize blood sugar levels. Examples include a handful of nuts, a piece of fruit with nut butter, or vegetable sticks with hummus.

Avoid Late-Night Eating

Late-night eating can disrupt your metabolic processes and lead to weight gain. Try to finish your last meal at least 2-3 hours before bedtime to allow your body time to digest and enter a fasting state overnight. This not only supports better sleep but also encourages your body to utilize stored fat for energy during the fasting period.

By paying attention to when you eat and aligning your meal times with your body’s natural rhythms, you can enhance your metabolic function, support weight loss, and break through plateaus more effectively.

Conclusion

Breaking through weight loss plateaus can be challenging, but with the right strategies, you can reignite your progress and achieve your health goals. By optimizing protein intake, supporting liver health and detoxification, incorporating overnight fasting, improving gut health, managing stress and cortisol levels, boosting thyroid function, prioritizing sleep quality, staying hydrated, incorporating strength training, and timing your meals strategically, you can enhance your metabolism and overcome any obstacles on your weight loss journey.

Remember, every individual is unique, and what works for one person might not work for another. That’s why personalized guidance can make all the difference. If you’re ready to take control of your health and achieve lasting weight loss, consider scheduling a 1:1 consulting session with me. Together, we can create a customized plan tailored to your specific needs, helping you unlock your full potential and feel your best.

Don’t let a weight loss plateau hold you back any longer. Learn more about my consulting services and start your journey to optimal health today. Click HERE to schedule your consultation and take the first step towards a healthier, more vibrant you.

Postpartum Candida Overgrowth: Causes & Natural Solutions for a Common Concern

Candida overgrowth has become a common health concern and I’ve seen it over and over again in my patients struggling with chronic symptoms during the postpartum years and beyond. The likely reason for this is that pregnancy and the postpartum period can increase the risk of candida overgrowth due to several factors. And if the issue is left untreated and factors that contribute to the overgrowth are left unchanged, then the candida overgrowth can end up leading to a number of complex health issues.

What is candida overgrowth?

Candida is a fungus (i.e., a form of yeast) that is naturally found in small amounts in the mouth, intestines, skin, and vagina. In the digestive tract and mouth, it aids in the digestion of food and absorption of nutrients when it’s in proper amounts. It’s considered a normal part of the body’s microbiome which is the collection of various microorganisms such as bacteria and yeast that live in different areas such as the gut, mouth, skin, vagina, sinuses, and throat.

When the microbiome is in a healthy, balanced state, the different microorganisms keep each other in check and issues are less likely to arise. However, if the balance is disrupted, opportunities arise for certain microorganisms to overgrow- such as candida. The most common type of candida is Candida albicans.

When candida is overproduced, typical symptoms may appear such as vaginal yeast infections, vaginal or anal itching, white coating on the tongue, and/or thrush. If overgrowth occurs in the digestive tract and is left unchecked, it can lead to a fungal infection called Candidiasis and start to break down the walls or lining within the intestinal tract and end up in the bloodstream. 

Essentially, this leads to the release of toxic byproducts and other toxins created from the body trying to fight it off and from the fungus itself- leading to increased gut permeability or “leaky gut”. It also creates the perfect opportunity for bacterial biofilms to be created which is a protective slime for groups of microorganisms that makes it harder to control candida overgrowth. 

Moreover, undigested food particles can also leak into the bloodstream and people with candida overgrowth can start to develop new food sensitivities and allergies that they never had before, e.g., gluten, dairy, eggs, and corn. In addition to this, other symptoms can start to arise from an overgrowth of candida, such as those associated with mood, cognitive health, digestion, food cravings, immune function, skin, and more (which we’ll cover below).

Unfortunately, what happens is that candida overgrowths can end up leading to various biological changes in the body, such as reducing immune system function and altering the body’s pH levels (i.e., making it more acidic), which ultimately can make it more difficult to eliminate candida overgrowths without the right holistic treatments. 

Why is it common during postpartum?

In some individuals, candida overgrowth becomes more likely after pregnancy due to a number of different factors that create the perfect opportunity for candida to multiply.

  1. Hormonal changes
    During pregnancy, estrogen levels increase significantly, but after childbirth, there is a rapid drop in estrogen levels and it may stay low for up to 6 months or longer. This drop can lead to a shift in the composition of the microbiome of the gut and vagina which can create an environment that’s more favorable to candida overgrowth.

    Moreover, estrogen is known to have an immunoenhancing effect on the immune system and has been shown to regulate the immune response in various ways. This means that when estrogen is within normal levels, it helps to support a healthy immune system but when it drops too low, it may lead to immune system suppression. As a result, it may become more difficult for the immune system to fight off candida overgrowth.
  2. Antibiotic use
    Antibiotics are commonly prescribed during childbirth usually for Group B Strep to decrease the chances of passing this bacteria to the baby because it can cause serious infections. Antibiotics may also be given during postpartum for illnesses or infections such as mastitis.

    Unfortunately, antibiotics can cause disruption to the balance of beneficial bacteria in the gut, which can lead to candida overgrowth. And since postpartum is a more vulnerable time for mothers, the risk for candida overgrowth from taking antibiotics may be even higher.
  3. Reduced immune function
    The immune system is responsible for protecting the body against pathogens, including candida. When the immune system is weakened or suppressed, candida can overgrow more easily because the body is less able to fight off the fungus. This can happen in a variety of situations, including during periods of stress, or illness, or after taking certain medications such as antibiotics or immunosuppressive drugs. 

    In postpartum women, the immune system may be weakened due to the physical stress of giving birth, healing after birth, lack of sleep, and/or hormonal fluctuations, which can increase the risk of developing candida overgrowth.
  1. Nutritional deficiencies
    During the postpartum period, there is an increased demand for essential nutrients due to the physical demands of recovery and lactation. A deficiency in nutrients like vitamins A, C, D, and E, zinc, and selenium can impair immune function and compromise the body’s ability to fight off candida overgrowth.

    Inadequate intake of B vitamins, especially thiamine (B1), can also contribute to the development of candida overgrowth because thiamine is required for proper cellular energy production, including the energy required for the immune system to function effectively.

    Additionally, certain nutrients like prebiotics and probiotics play a crucial role in maintaining a healthy gut microbiome, which can help prevent candida overgrowth. A diet lacking in these nutrients can lead to imbalances in the gut microbiome, increasing the risk of candida overgrowth.

    Lastly, postpartum women may have difficulty consuming a balanced diet due to various factors like time constraints, sleep deprivation, and lack of access to healthy food options. This can lead to nutrient deficiencies that can increase the risk of candida overgrowth.
  1. Increased sugar consumption
    Increased sugar consumption can be driven by a number of factors. For one, the body has just gone through a significant physical stressor, and many women may find themselves reaching for sugary foods as a form of comfort or stress relief. Additionally, sleep deprivation and fatigue are common during this time, and the body may turn to sugar as a quick source of energy. Hormonal changes can also contribute to sugar cravings, as fluctuations in hormones like cortisol and insulin can impact blood sugar levels and lead to cravings for sweets.

    However, consuming large amounts of sugar can also create an environment in the body that is conducive to candida overgrowth. Candida is a type of yeast that feeds on sugar, and consuming too much sugar can cause an overgrowth of candida in the gut.
  1. Constipation and reduced gut motility
    When bowel movements are infrequent, it can lead to an accumulation of undigested food particles in the gut, providing a breeding ground for candida to thrive. Additionally, when the gut is not moving properly, it can compromise the immune system’s ability to regulate the growth of candida and other harmful microbes. This can allow candida to multiply and lead to overgrowth. Therefore, it is important to address any underlying digestive issues to prevent and treat candida overgrowth.

What are symptoms of overgrowth?

There are a variety of symptoms that can manifest from candida overgrowths that are very well known. Most people think of yeast infections when they picture candida overgrowths, but it can lead to many other issues that can affect various aspects of your health and parts of your body. 

Common candida overgrowth symptoms include:

  1. Anxiety, depression, mood swings, irritability, panic attacks- Excess yeast can impact neurotransmitter production such as serotonin and disrupt the delicate balance of chemicals in the brain, potentially leading to mood imbalances and emotional symptoms.
  2. Burnout, chronic fatigue, tiredness- Candida overgrowth can contribute to systemic inflammation and nutrient deficiencies such as magnesium, omega 3s, and B6- leading to fatigue, decreased energy levels, and overall feelings of exhaustion.
  3. Strong cravings for sugar and refined carbohydrates- Candida thrives on sugar and refined carbohydrates, and an overgrowth can create intense cravings for these foods as the yeast demands more fuel to sustain itself.
  4. Seasonal allergies and/or itchy ears- An immune response can be triggered by candida overgrowths, leading to increased sensitivity to allergens and potential symptoms such as itchy ears or seasonal allergies.
  5. Brain fog, issues with concentrating, ADD/ADHD, poor memory- High levels of candida can produce toxins that affect cognitive function, leading to symptoms such as brain fog, difficulty concentrating, ADD/ADHD-like symptoms, and impaired memory.
  6. Skin and nail fungal infections (e.g., toenail fungus, ringworm, athlete’s foot)- An elevated amount of yeast can disrupt the natural balance of microorganisms on the skin and nails, creating an environment conducive to fungal infections.
  7. Digestive issues (e.g., bloating, excess gas, constipation, diarrhea)- When the delicate balance of gut flora is disrupted it can lead to digestive symptoms such as bloating, excess gas, and changes in bowel movements.
  8. Autoimmune conditions (e.g., Hashimoto’s, psoriasis)- Candida overgrowth can contribute to systemic inflammation and compromise the immune system, potentially triggering or exacerbating autoimmune conditions.
  9. UTIs, vaginal infections, anal itching, or vaginal itching- Candida can disrupt the balance of microorganisms in the urogenital tract, leading to an increased risk of urinary tract infections, vaginal infections, and uncomfortable itching in these areas.
  10. Skin issues (e.g., rashes, eczema, psoriasis, hives): Candida overgrowth can trigger inflammatory responses in the body, potentially manifesting as skin issues like rashes, eczema, psoriasis, or hives. The overgrowth disrupts the natural balance of the skin microbiome, leading to these skin manifestations.

Candida can affect these various parts of the body because of its ability to break down the lining of the intestinal tract when it becomes overgrown in the intestines and causes a fungal infection called Candidiasis. This leads to “leaky gut” and candida can travel through the bloodstream and begin to invade other tissues such as the skin, ears, mouth, reproductive organs, thyroid, and other places.  

What are effective ways of getting rid of it? 

To eliminate candida overgrowth, a multifaceted approach is needed. It involves more than just stopping the growth and reducing the amount of candida- it also involves restoring a healthy balance of good bacteria that help to keep candida in check and repairing the gut lining to prevent candida from traveling through the gut. 

Step 1: Starve the candida

To starve the candida, it’s important to follow an anti-candida diet that eliminates simple sugars (e.g., cane sugar, coconut sugar, maple syrup, honey, etc.) dried fruits, fruit juices, fermented foods, gluten, inflammatory vegetable oils, and alcohol, and limits carbohydrates like fruits (only low-sugar fruits should be eaten like berries and citrus), legumes, non-gluten grains, and starchy vegetables like potatoes, sweet potatoes, winter squashes.  

Step 2: Reduce the amount

It’s important to increase the intake of foods and herbs that help to fight off the candida due to anti-fungal properties such as garlic, coconut oil, cloves, cinnamon, pau d’ arco, thyme, rosemary, oregano, and ginger. 

It’s also vital to use supplements and herbs to help break down the cell walls of the yeast and disrupt biofilms. These include herbs like garlic, plantain leaf, oregano, cinnamon, curcumin, and cranberry (for UTI-associated biofilms). And supplements like NAC (N-acetyl-cysteine), caprylic acid, EDTA (e.g., THER-BIOTIC® InterFase® Plus)

Step 3: Balance the microbiome 

Lastly, it’s important to balance the microbiome by repopulating it with friendly microbes that keep candida in check. Taking a probiotic that contains at least 100 Billion CFU and contains beneficial strains for controlling candida like Saccharomyces bouliardii, Lactobacillus rhamnosus, Lactobacillus reuteri, Lactobacillus plantarum, Lactobacillus fermentum,  Lactobacillus acidophilus, and Bifidobacterium bifidum.

Conclusion

Candida overgrowth is a common issue that can wreak havoc on our health and well-being. It occurs when the balance of beneficial bacteria in our gut is disrupted, allowing the candida yeast to proliferate. The symptoms of candida overgrowth are diverse and can affect various systems in our bodies, including digestion, mood, and immunity. However, by taking proactive steps, you can reclaim your health and restore balance.

REFERENCES

Taneja V. Sex Hormones Determine Immune Response. Front Immunol. 2018;9:1931. Published 2018 Aug 27. doi:10.3389/fimmu.2018.01931

Otašević S, Momčilović S, Petrović M, Radulović O, Stojanović NM, Arsić-Arsenijević V. The dietary modification and treatment of intestinal Candida overgrowth – a pilot study. J Mycol Med. 2018;28(4):623-627. doi:10.1016/j.mycmed.2018.08.002

Ponde NO, Lortal L, Ramage G, Naglik JR, Richardson JP. Candida albicans biofilms and polymicrobial interactions. Crit Rev Microbiol. 2021;47(1):91-111. doi:10.1080/1040841X.2020.1843400

Richter A. (2022) 6 symptoms of candida overgrowth (plus how to get rid of it), Healthline. Available at: https://www.healthline.com/nutrition/candida-symptoms-treatment (Accessed: 19 May 2023).

Postpartum Depression & The Mediterranean Diet: Can Following This Diet Actually Improve Your Mood?

It’s very likely that at some point in your life, you’ve heard or read about the countless benefits of the Mediterranean Diet. From helping with weight loss, balancing blood sugar, improving cardiovascular health, and more- it’s no wonder why the Mediterranean diet has received so much attention over the last 30 years and is considered one of the most healthy dietary models around the world.[1]

But, have you ever heard that the Mediterranean diet can help reduce the risk and improve symptoms of depression? Although this is a lesser-known benefit of the Mediterranean diet, it’s still a very valuable way to help ease depression and improve quality of life.

What is the Mediterranean Diet?

The Mediterranean Diet (MD) was first described by Ancel Keys in the 1960s as a dietary pattern that was low in saturated fat and high in vegetable oil (mainly olive oil) and spread throughout Greece and Southern Italy.[1]

More specifically, the MD consists of:

  • A high intake of vegetables, olive oil, fish, and whole-grain bread and cereal
  • A moderate intake of eggs, legumes, fruit, nuts, poultry, and fermented dairy (mainly goat’s milk products)
  • A low intake of red meat (i.e., ~2 times a week)
  • Red wine consumption during main courses

From a nutritional perspective, the MD has a beneficial high ratio of omega 3 to omega 6 and is rich in probiotics, fiber, antioxidants, and monounsaturated fats. It also contains a variety of food groups and types of food which promotes the intake of a variety of vitamins and minerals that can help to support mental health and overall health. 

What does the research say about its success for depression?

Studies have found that Mediterranean dietary patterns are associated with a reduced risk for depression and can help to improve symptoms and feelings of depression. 

In particular, one study found that people with the greatest adherence to the MD had the lowest risk for depression. On the other hand, the researchers found that individuals who consumed an unhealthy, pro-inflammatory diet were at the greatest risk for depression. The authors of the study concluded that following a traditional Mediterranean diet and avoiding a pro-inflammatory diet can reduce the risk of depressive symptoms or clinical depression.[2]

Another study found that consuming an MD that was supplemented with a fish oil supplement led to a significant reduction in depressive scores in individuals with self-reported depressive symptoms.[1]

Although there aren’t any studies that specifically look at MD and its effect on postpartum depression, research has shown that high adherence to a diet characterized by an adequate intake of vegetables, fruit, legumes, nuts, olive oil, fish, and dairy products during pregnancy is correlated with a lower risk of PPD.[3] And greater adherence to this dietary pattern during postpartum is also associated with fewer PPD symptoms.[4]

What makes it so beneficial?

As mentioned above, the benefits of the MD come from a variety of components that work together to help support overall health and mental health. Some of these components include:

  1. High in omega 3’s

Omega 3 is anti-inflammatory and helps reduce inflammation in the body which may be a significant contributor to depression in some individuals.[5] They are found mainly in fatty fish, as well as nuts and seeds like walnuts, chia, and flaxseed.

  1. Fiber

Evidence shows that high intakes of dietary fiber may help to reduce inflammation and severity of depressive symptoms. It’s likely that these results occur due to positive changes in the gut microbiota which can increase the production of neurotransmitters such as serotonin and decrease inflammatory markers.[6] High-fiber foods include vegetables, fruit, whole grains, nuts, seeds, and legumes.

  1. Antioxidants & phytochemicals

A diet high in plants contains antioxidants and phytochemicals which may have anti-inflammatory and antidepressant effects.[7][8] For example. studies have shown that oxidative stress plays a major role in the development of depression and treatment with antioxidant nutrients and compounds has resulted in positive effects on depression.[8]

  1. Probiotics 

Research has found that gut probiotics play an integral role in the two-way communication between the gut and the brain- therefore, probiotics can lead to a significant reduction in depression. This is likely due to their ability to modulate the immune system and, as a result, inflammation in the body, as well as support the production of serotonin.[9] Common probiotic foods include yogurt, kefir, and sauerkraut.

  1. Variety of vitamins & minerals 

Since the MD includes a variety of foods within every food group, it helps supports an adequate intake of all the essential micronutrients needed to support general health as well as mental health. Studies have found that depression is often connected with a large variety of essential micronutrients.[10] For this reason, consuming an array of foods within each food group is the best way to decrease your chances of depression and improve existing depression.

Conclusion 

Although it’s a lesser-known benefit of the Mediterranean Diet- studies have shown that consuming this type of diet can help to reduce the risk and symptoms of depression. Researchers believe this is a result of many components of the Mediterranean Diet that work together to improve mental health such as omega 3s, fiber, antioxidants and phytochemicals, probiotics, and a variety of vitamins and minerals. 

For these reasons, consuming a Mediterranean Diet may play a key role in helping people overcome postpartum depression and relieving unwanted symptoms of depression.

REFERENCES
  1. Ventriglio A, Sancassiani F, Contu MP, Latorre M, Di Slavatore M, Fornaro M, Bhugra D. Mediterranean Diet and its Benefits on Health and Mental Health: A Literature Review. Clin Pract Epidemiol Ment Health. 2020 Jul 30;16(Suppl-1):156-164. doi: 10.2174/1745017902016010156. PMID: 33029192; PMCID: PMC7536728.
  2. Lassale C, Batty GD, Baghdadli A, Jacka F, Sánchez-Villegas A, Kivimäki M, Akbaraly T. Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies. Mol Psychiatry. 2019 Jul;24(7):965-986. doi: 10.1038/s41380-018-0237-8. Epub 2018 Sep 26. Erratum in: Mol Psychiatry. 2018 Nov 21;: Erratum in: Mol Psychiatry. 2021 Jul;26(7):3657. PMID: 30254236; PMCID: PMC6755986.
  3. Chatzi L, Melaki V, Sarri K, et al. Dietary patterns during pregnancy and the risk of postpartum depression: the mother-child ‘Rhea’ cohort in Crete, Greece. Public Health Nutr. 2011;14(9):1663-1670. doi:10.1017/S1368980010003629
  4. Opie RS, Uldrich AC, Ball K. Maternal Postpartum Diet and Postpartum Depression: A Systematic Review. Matern Child Health J. 2020;24(8):966-978. doi:10.1007/s10995-020-02949-9
  5. Firth J, Gangwisch JE, Borisini A, Wootton RE, Mayer EA. Food and mood: how do diet and nutrition affect mental wellbeing? BMJ. 2020 Jun 29;369:m2382. doi: 10.1136/bmj.m2382. Erratum in: BMJ. 2020 Nov 9;371:m4269. PMID: 32601102; PMCID: PMC7322666.
  6. Swann OG, Kilpatrick M, Breslin M, Oddy WH. Dietary fiber and its associations with depression and inflammation. Nutr Rev. 2020;78(5):394-411. doi:10.1093/nutrit/nuz072
  7. Bahramsoltani R, Farzaei MH, Farahani MS, Rahimi R. Phytochemical constituents as future antidepressants: a comprehensive review. Rev Neurosci. 2015;26(6):699-719. doi:10.1515/revneuro-2015-0009
  8. Vaváková M, Ďuračková Z, Trebatická J. Markers of Oxidative Stress and Neuroprogression in Depression Disorder. Oxid Med Cell Longev. 2015;2015:898393. doi:10.1155/2015/898393
  9. Huang R, Wang K, Hu J. Effect of Probiotics on Depression: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients. 2016;8(8):483. Published 2016 Aug 6. doi:10.3390/nu8080483
  10. Campisi SC, Zasowski C, Shah S, Shah A, Bradley-Ridout G, Korczak DJ, Szatmari P. Assessing the Evidence of Micronutrients on Depression among Children and Adolescents: An Evidence Gap Map. Adv Nutr. 2020 Jul 1;11(4):908-927. doi: 10.1093/advances/nmaa021. PMID: 32193537; PMCID: PMC7360446.